By Keith W. Waldron
The first portion of the booklet presents a concise creation to the sphere with a selected specialize in laws and customer pursuits, precept drivers of waste administration. half addresses the minimisation of biowaste and the optimisation of water and effort use in nutrition processing. The 3rd part covers key applied sciences for co-product separation and restoration, resembling supercritical fluid extraction and membrane filtration, in addition to vital concerns to think about whilst getting better co-products, akin to waste stabilisation and microbiological chance overview. half 4 deals particular examples of waste administration and co-product exploitation particularly sectors corresponding to the pork, fowl, dairy, fish and fruit and vegetable industries. the ultimate a part of the ebook summarises complicated concepts, to put off waste items that can not be reused, and studies state-of-the-art applied sciences for wastewater treatment.
Waste administration and co-product restoration in nutrients processing is an important connection with all these within the nutrition processing concerned about waste minimisation, co-product valorisation and finish waste management.
- Looks on the optimisation of producing systems to diminish waste, power and water use
- Explores how you can valorise waste by way of co-product recovery
- Considers top perform in numerous sectors of the nutrition industry
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Additional resources for Handbook of Waste Management and Co-Product Recovery in Food Processing: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Handbook of Waste Management and Co-Product Recovery in Food Processing: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Keith W. Waldron